From the first step of production to our finished products, we follow the FSA (The Food Standards Agency) principles and HACCP (Hazard and Critical Control Point) processes. We meet all Safe Food Quality standards and exceed Good Manufacturing Practices, ensuring a Higher Standard of Quality Assurance.
All our raw foods comply with the legal trading requirements of the APHA inspections, and we carry out all required microbiology testing.
Our Kitchen is certified by DEFRA as a registered facility. DEFRA Approved - 11/052/8106 ABP/PTF.